Begin the day by having wonderful cappuccino and croissants at Caffè Terzi Bologna, also bought a pack of their house coffee. Next moved on to today’s highlight – Food Tour at Mercato delle Erbe, very interesting, begin with Piadina, then pasta, also saw horse meat butcher, then greeted by true Bologna Mortadella, Jessie took a bite. Introduced to different type of cheese, and ended with Gelato at Cremeria la Vecchia Stalla, now we learnt that true gelato does not have open display, it’s stored in metal tins under counter with lid.

Got some coffee from Il Caffè delle Sette Chiese at Piazza Santo Stefano near the campus of University of Bologna. Next stop is a very interesting museum, can be called the birth place for modern Anatomy. On the way back to Airbnb, enjoyed a different type/flavor coffee at Aroma. Dinner at Pizzeria Nettuno, since we had a great pizza the night before. After that, completed the day with Gelato at Cremeria Cavour, and this is a real authentic gelato place!